Cider vs beer? It is the hardest happy hour choice. While beer is one of the most popular beverages in the worldwide, cider is now growing in popularity around the globe, largely as a gluten-free alternative for beer lovers. They are both delicious and refreshing, so it is very hard to decide which one to drink in these hot summer days, we know! However, we are very curious about your preference and your reasons: health concerns, flavor, ingredients? Make your choice after the brief information of both!
The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar. Cider is made from fermented apple juice – giving it a sweeter taste and a clearer color than beer. You could say that it sort of taste like a combination of apple juice mixed with white wine.
There are two types of cider, regular cider, and hard cider. Hard cider is the only one that contains alcohol. If you want to measure the percentage of alcohol, it ranges from 4% up to 8%.
They differ dramatically in their composition. Hard cider is made from a combination of yeast and apples — a superfood that provides vitamin C and antioxidants.
For those with a sensitivity to gluten or celiac disease, cider is one of the most delicious drink options out there. In fact, cider is naturally gluten-free and tastes a lot more natural than gluten-free beers.
Finally, cider can be quite high in sugar. Of the most popular brands of hard cider stateside there is a wide range of sugar content — ranging from 15 grams (three teaspoons) of sugar per serving to 23 grams of sugar (7 teaspoons). So ciders are typically higher in carbohydrates due to the higher levels of sugar.
A fermented alcoholic beverage brewed from malt and flavored with hops. Beer is made from brewed and fermented malted barley. As a result, its color varies due to the color of malt itself and its taste is recognized by its particular dryness and bitterness.
When it comes to beer, the alcohol range is a little bit wider. Since beer is not only beer, but it is divided into different types – lager, brown ale, IPA, and stout. It usually ranges from 3-10%.
Beer’s composition of yeast, hops, barley, and other grains yield a variety of different antioxidants and nutrients. Moreover, beer contains more protein and vitamin B than cider, and packs a good dose of potassium, too.
The amount of sugar per bottle is a major difference between beer and hard cider. Beer is sugar-free, and sugar is typically only added in small quantities by brewers to balance the sourness.
What is your preference?
So now that you know the difference between the two, we want to know what you prefer: Cider or Beer? Make your choice below and let us know your preference and reasons!